ORGANIC GREEN LOOSE LEAF TEA 80G combines green tea leaves picked at high altitude in Sri Lanka, cultivated according to organic farming standards. Each botanical is steam pasteurized and then immediately dried, a step that definitively blocks oxidation. This fixing process preserves all the catechins and chlorophyll present in the plant, guaranteeing a clear infusion with light grassy notes and an immediate invigorating effect.

Packaged in a net weight of 80g in loose leaf format, the product allows for complete dispersion of the raw materials in water. This uncompressed morphology offers total control over the strength of the infusion and drastically limits the release of bitter tannins. Dosed between 2 and 3 grams per cup, this loose green tea extracts efficiently in a kyūsō bowl, a classic metal tea infuser, or a glass pot with a fitted strainer.

• Geographical area: Ceylonese highlands benefiting from high humidity which slows down leaf maturation
• Agricultural regime: Organic certification requiring the absence of systemic pesticides and synthetic chemical fertilizers
• Harvesting method: Instant steam fixing, preserving active polyphenols and the raw taste of the plant
• Versatility of use: Pure infusion compatible with all hot water methods, ideal for hydration and concentration routines

This packaging, specifically designed for loose leaf tea, directly meets the requirements of buyers seeking out surface treatments or flavored blends. The whole or coarsely cut leaf retains its organoleptic properties longer than a compacted powder, while allowing for several infusions at decreasing temperatures. Open the packaging, weigh your target portion, and obtain a stable solution, rich in natural antioxidants and free of added sugars.