Green Zucchini Plant: Easy to grow, rich in flavour

The Green Zucchini Plant is a must-have summer garden variety, ideal for both beginner and experienced gardeners. Its firm, flavourful green fruits are perfect for a multitude of dishes: from grilling to ratatouille, as well as soups and salads. Green zucchini is a versatile vegetable, quick to grow and very productive.

Easy cultivation and an abundant harvest

The Green Zucchini Plant is distinguished by:

• Its rapid growth, with harvests possible 50 to 60 days after planting

• A high productivity, each plant producing many zucchinis throughout the summer

• Firm and sweet flesh, with a delicate and slightly sweet taste

• Easy maintenance, suitable for gardens of all sizes, from the smallest to the largest

• Its resistance to common diseases, ideal for novice gardeners

The Green Zucchini Plant will offer you a generous harvest of delicious fruits, perfect for complementing your summer meals.

Cultivation and care

• Exposure: Full sun for better growth and flavorful fruits

• Soil: Light, well-drained and rich in organic matter

• Watering: Moderate, especially during the fruiting period, to avoid excess moisture

• Maintenance: Regularly harvest young zucchinis to encourage the production of new fruits and prevent overgrowth of the zucchinis

• Staking: Not necessary, the variety grows well on the ground or can be grown vertically if space is limited

Main characteristics

• Type: Fruiting vegetable

• Colour: Green skin, tender and slightly sweet flesh

• Height: 30 to 40 cm (bushy plant)

• Exposure: Full sun

• Harvest: Summer (50-60 days after planting)

• Use: Grilled, sautéed, stuffed, in soups or salads

• Maintenance: Easy, ideal for family gardens

The + of the Green Zucchini Plant

Easy to cultivate and very productive, the Green Zucchini Plant is perfect for those looking for a quick and abundant harvest. It will add a touch of freshness and lightness to your summer meals, while being a must-have in all gardens.