Flyer from July 2 to 8, 2026: Create your own piece of paradise! See the flyer

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In addition to its tasty uniform and smooth roots, 'Early Wonder' produces beautiful, large green leaves with red veins. Because the young, slightly flattened roots, 3 to 7 cm in...
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Once known as Barbabietola de Bassano, this unique beet became the Barbabietola de Chioggia or Chioggia beet, an Italian city south of Venice. The original Bassano, introduced in 1841, was...
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Early and hardy, this oriental variety yields a high crop of beautiful, elongated fruits with a delicate flavor. Fruits harvested before full maturity store very well. This variety is resistant to the mosaic virus....
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Known for being a key ingredient in the production of an alcoholic drink revered by a generation of French poets, absinthe, also known as the "green fairy," has also been...
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As its name suggests, this species of basil grows naturally in Southeast Asia. It is distinguished by its elongated, pointed, medium-green leaves, borne on very dark wine-red stems that terminate...
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Curled parsley is one of the most common herbs used as an ornamental garnish. The upright plant is vigorous and cold-hardy. Curled parsley freezes well. Days to harvest: 75 Packet...
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Also known as Chinese parsley, cilantro is a fast-growing, cold-hardy annual that reaches about 45 cm in height. It prefers sunny locations sheltered from strong winds. Its bright green leaves,...
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