The French introduced this heirloom variety to the United States towards the end of the 19th century, where it was used for several years as the standard carrot in the canning industry. It is prized by gourmets for the sweet taste and delicate texture of its large, red-cored root. The conical carrots with a wide collar end in a rounded tip and average 15 cm in length. This is an excellent variety for making soups, freezing, and canning. It is also recommended for storage, as its taste becomes sweeter with time.
Days to harvest: 65
Packet of 800 seeds
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