This very old variety was introduced to the US in 1894 by seedsman Peter Henderson of New York. It is a semi-bushy and very productive plant that yields fruits weighing 0.5 to 1 kg. Their cream-colored skin is striped with dark green, and their orange-yellow flesh is firm, sweet, and rich in flavor. When cooked, their taste is reminiscent of chestnuts. They do not store as long as fruits from other squash varieties.
Days to harvest: 100
Packet of 20 seeds
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