The true name of this round radish with a rough greenish-white skin is shinrimei, meaning "radish with a beautiful heart" in Mandarin. This is an understatement, as the heart of this root is a beautiful bright pink, sometimes with an orangey hue.
Its crisp texture and milder flavor than common radishes make it a favorite among children. It requires a bit more effort to enjoy, as its tough skin should be peeled. Fortunately, its size is larger than our small red radishes, up to 10 cm in diameter. It can be served raw, in carpaccio, baked, or roasted. However, it loses its beautiful color when cooked. This winter radish can be stored for up to three months in the refrigerator, in a perforated plastic bag.
Days to harvest: 60
Packet of 150 seeds
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