This very hardy plant is 20 to 30 cm tall and grows in fertile, cool soil. Harvest by cutting the leaves at ground level as needed. Young raw leaves are tender and mild, and can be combined with other types of leaves to make exquisite salads. Arugula is an ingredient in mesclun. Cooked leaves enhance sauces and soups. After lightly sautéing them in olive oil, Italians use them to garnish pasta dishes.
Days to harvest: Young leaves: 21 | Mature leaves: 40
Packet of 1000 seeds
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