HERB SEEDS — CINNAMON BASIL

Give your vegetable patch, balcony, or kitchen an unprecedented aromatic touch with this cinnamon basil. This variety stands out for its warm and spicy aroma reminiscent of cinnamon, bringing a gourmet depth to your dishes while remaining fresh and delicate. Its fragrant leaves are suitable for both summer recipes and richer preparations, for results that surprise and delight.

Why choose this cinnamon basil?

• Unique fragrance: subtle cinnamon notes that enhance tomatoes, mozzarella, burrata, pestos, and salads without ever overpowering the flavors. Perfect for creating unexpected and memorable combinations.
• Culinary versatility: ideal in classic Italian dishes, homemade pizzas, tomato sauces, and even fruity desserts or aromatic infusions for a surprising touch.
• Easy cultivation adapted to everyday life: perfect for urban gardeners and beginners, grow it in pots on a balcony or in the ground in the garden, with little maintenance and regular harvesting.
• Generous and sustainable harvest: pick the leaves as needed and prune to encourage a bushy plant that continues to produce aromatic leaves throughout the season.
• Simple preservation: to preserve its aroma, keep fresh leaves in the refrigerator for a few days, or quickly dry/freeze to enjoy the cinnamon fragrance all year round.

How to plant it and get the most out of it? Sow lightly on the surface, in light and well-drained soil, sunny exposure, and regular watering until germination. Once seedlings are established, pinch the ends to encourage dense growth and abundant leaves. With this Cinnamon Basil, every aroma will make your dishes a warm and unforgettable experience.