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Combining a sweet flavor, abundant production, and excellent storage performance, this open-pollinated onion has a lot to offer. Additionally, the medium-sized bulbs with thin necks have an attractive, tight, glossy...
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This variety lives up to its name, as the onions produced are exceptionally uniform and stand straight like soldiers, with not a single leaf bending. Vigorous, they form impeccable rows...
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Very cold-hardy, this small leafy vegetable is very interesting to cultivate in Quebec because it doesn't tend to bolt. Furthermore, its nutty flavor is more pronounced than common arugula and...
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This very hardy plant is 20 to 30 cm tall and grows in fertile, cool soil. Harvest by cutting the leaves at ground level as needed. Young raw leaves are...
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This bicentennial variety, originally from France, is often sold under the names Ice Queen and Queen of Ices in North America; Queen of the Ices in the United Kingdom; and...
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We offer a magnificent selection of our best lettuce varieties. You will have the pleasure of discovering a colorful and flavorful world of diversity! They are cultivated like any other...
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This beautiful romaine was developed around 1949 by the United States Department of Agriculture and Clemson University in Charleston, South Carolina. It was named after a small island in this...
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Dark Lollo Rossa, the beautiful Italian lettuce, is very attractive, distinguished by its very curly and wavy foliage with a predominant dark red color. Its ornamental qualities are such that...
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We owe this excellent variety to the seedsman Vilmorin, who introduced it in 1771. The synonyms "laitue à la reine" and "laitue à carême" are mentioned in Vilmorin-Andrieux's "Les Plantes...
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In 1856, Vilmorin-Andrieux referred to oak-leaf (green) and artichoke-leaf (red) lettuces as "Romaine" lettuces. Their description read as follows: "No head. Numerous radical leaves, 30 cm long, cut into very...
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Bibb lettuces are native to the United States but are identical in every way to butterhead lettuces, except for their smaller head. The original version is said to have been...
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We owe the selection of this famous loose-leaf lettuce to the work of a Scottish seedsman who settled in Pennsylvania in the mid-19th century. Peter Henderson & Co first offered...
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Not everyone agrees on the origin of this bean's name, attributing it sometimes to the rattling sound of its seeds in dried pods or to the purple markings on the...
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Compact, upright plants produce delicious, golden yellow beans, stringless (the tough fiber sometimes found in beans) and measuring 12 to 17 cm long. Of French origin, this heritage variety achieves...
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The Merveille du Piémont dwarf bean is a vegetable variety known for its beautiful yellow pods streaked with purple. This dwarf variety is ideal for small garden spaces or container...
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We offer a magnificent selection of our best bean varieties. You'll enjoy discovering a colorful and flavorful world of diversity! Days to harvest: 50    Packet of 40 seeds
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This French-type bean is disease-resistant and produces very thin, stringless, beautiful dark green pods that are 16 cm long. For an extended harvest, pick the tender and flavorful beans every...
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Very popular bean since the late 19th century. Variety adapted to northern climates. The pods are tender and have a pronounced flavor. The seeds are black and shiny. Good productivity....
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Vigorous, bushy plants produce abundant smooth, straight, dark green fruits with firm flesh and delicate texture. Harvest when fruits are 15 cm long. This is an excellent choice for home...
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This variety is sometimes semi-trailing, but always produces magnificent, swollen, disc-shaped fruits that are variegated with yellow and green. Slightly smaller than other pattypan squash, they also stand out due...
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This very vigorous plant, well-suited to cold and humid climates, produces between 4 and 7 bottle-shaped fruits. Each fruit weighs between 1 and 1.5 kg and has a solid cylindrical...
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This very old variety was introduced to the US in 1894 by seedsman Peter Henderson of New York. It is a semi-bushy and very productive plant that yields fruits weighing...
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Also known as miniature watermelon, gherkin cucumber, mouse melon, zehneria, and cucamelon, this curious vegetable produces edible fruits that are harvested when they are between 2 and 4 cm long....
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This American-type cucumber is very prolific, producing dark green fruits with smooth skin, a pleasant taste, and no bitterness. The plant is highly resistant to most diseases! Growing on a...
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Children love these small, lemon-shaped yellow cucumbers, which are at their peak when the fruits begin to turn yellow. "Lemon" has already been very popular in Australia because it requires...
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Lebanese-type cucumber with thin skin and exceptional flavor. This cucumber is similar to the European type but shorter, measuring 18 to 22 cm. The Green Finger variety offers better longevity...
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One of the earliest cucumbers on the market, 'Early Russian' is particularly prized for pickling. The dark green fruits are very uniform and measure between 7 and 10 cm long...
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The upright leaves of this ancient cabbage, known as dinosaur kale, are a very dark blue-green. Their rich flavor is a delight for gourmets when lightly cooked. In addition to...
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This delicious kale's foliage combines the broad, curly leaves of the 'Siberian' selection with the color of 'Red Russian'. The straightforward flavor of the leaves is suitable for salads, especially...
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These small, golden, tasty, and sweet fruits can be eaten fresh or made into an exquisite jam. Easy to grow. Harvest when the fruit husk is dry and brown. For...
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This non-hardy perennial plant reaches one meter in height. It produces spherical fruits 2.5 cm in diameter that are only eaten when ripe, i.e., when they are dark orange. They...
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This beautiful, sun-yellow root with a rich and fragrant taste stores very well and contrasts nicely with orange or white carrots. Growing vigorously, the roots easily reach 30 cm long,...
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The French introduced this heirloom variety to the United States towards the end of the 19th century, where it was used for several years as the standard carrot in the...
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The strongly enlarged root at the crown of this sweet and tender variety makes it an easy carrot to pull from the ground. This very vigorous variety produces remarkably uniform...
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An old Italian variety introduced in 1890. This bluish-green vegetable grows remarkably well in spring and fall. Its non-uniform central head branches into multiple shoots, extending the harvest period. Days...
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This selection with a bright red petiole is aptly named, as a novice eye could mistake it for rhubarb. The beautiful dark green leaves with red veins form an attractive...
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Despite its slightly orange color, this beet looks like many others until you cut it. Then you discover a lovely orange-yellow flesh. Sweet in flavor, the roots are very uniform...
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We offer a magnificent selection of our best beet varieties. You will have the pleasure of discovering a colorful and flavorful world of diversity! They grow just like any other...
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In addition to its tasty uniform and smooth roots, 'Early Wonder' produces beautiful, large green leaves with red veins. Because the young, slightly flattened roots, 3 to 7 cm in...
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Once known as Barbabietola de Bassano, this unique beet became the Barbabietola de Chioggia or Chioggia beet, an Italian city south of Venice. The original Bassano, introduced in 1841, was...
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Early and hardy, this oriental variety yields a high crop of beautiful, elongated fruits with a delicate flavor. Fruits harvested before full maturity store very well. This variety is resistant to the mosaic virus....
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Known for being a key ingredient in the production of an alcoholic drink revered by a generation of French poets, absinthe, also known as the "green fairy," has also been...
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As its name suggests, this species of basil grows naturally in Southeast Asia. It is distinguished by its elongated, pointed, medium-green leaves, borne on very dark wine-red stems that terminate...
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Easy to grow, borage often reseeds itself. In cooking, the cucumber-flavored leaves and fleshy stems can be added to salads, or cooked like spinach and served as a side vegetable....
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This hardy evergreen perennial is covered in mauve flowers in summer. Commonly used, its fine green leaves flavor stews, salads, sauces and more. In addition to aiding digestion, it is...
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Sage is an evergreen subshrub about 65 cm tall. The long, oval, velvety gray-green leaves have a slightly bitter, camphor-like taste. Sage should be replaced about every four years as...
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Curled parsley is one of the most common herbs used as an ornamental garnish. The upright plant is vigorous and cold-hardy. Curled parsley freezes well. Days to harvest: 75 Packet...
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Also known as Chinese parsley, cilantro is a fast-growing, cold-hardy annual that reaches about 45 cm in height. It prefers sunny locations sheltered from strong winds. Its bright green leaves,...
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This easy-to-grow fine herb is delicious raw or cooked. Its many hollow leaves form a slightly bluish-green tube with a flavor halfway between garlic and onion. Chives were already appreciated...
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Basil is a subtropical plant grown as an annual in temperate climates. This selection is prized for its beautiful large, glossy green leaves with a pungent aroma and very pleasant...
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Dill is a cold-hardy annual plant that grows 60 to 90 cm tall. Its aromatic blue-green needle-like leaves closely resemble those of fennel. It produces a single taproot that emerges...
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Neosol White Clover – Resilient and Beneficial for Your Lawn Neosol white clover is an ideal natural solution for improving your lawn's quality while being environmentally friendly. This clover attracts...
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