This variety is sometimes semi-trailing, but always produces magnificent, swollen, disc-shaped fruits that are variegated with yellow and green. Slightly smaller than other pattypan squash, they also stand out due to a much thinner skin than that of yellow or white varieties, and white, firm, and slightly floury flesh. Young, raw, grated fruits have a light artichoke flavor, while mature fruits are delicious when stuffed. Harvested at full maturity, these pattypan squash store very well.
Days to harvest: 50
Packet of 25 seeds
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