Discover KOHLRABI EARLY WHITE VIENNA, an early variety of kohlrabi whose white, firm, and incredibly crisp flesh brings a natural sweetness to your dishes. Its delicate juice and tender texture make it a versatile ally for all culinary seasons.

Distinctive Characteristics

• White, crisp flesh with a light, subtly sweet flavor that can be enjoyed raw or cooked.
• Early and productive harvest, ideal for gardens looking for quick and consistent results.
• Smooth, uniform skin, easy to peel, that maintains its freshness during preparation.
• Edible leaves and stems offer an additional option for stir-fries or mixed salads.

Culinary Uses and Practical Ideas

• Grated raw in salads for crunch and a mild flavor.
• Lightly puréed: combine it with potatoes or celery for a velvety, light texture.
• Gratin or revisited dauphinoise gratin: slice thinly and layer with suitable cheeses.
• Quick steaming or pan-frying: accompanies white meats and fish for a balanced dish.
• In soup or creamy winter soup, providing a smooth texture and subtle freshness.

Cultivation and Harvesting Tips

• Plant this variety in deep, rich soil, with moderate water intake to keep the root crisp.
• Prefer sunny to light partial shade exposures; sustained sunlight promotes perfect skin and tender flesh.
• Harvest as soon as the bulbs reach an ideal size to preserve texture and taste, then prune the leaves as needed to promote preservation.
• Pair it with other seasonal vegetables on varied platters for a colorful and nutritious addition.

Why KOHLRABI EARLY WHITE VIENNA is for you

• Perfect for gardeners who want to optimize their vegetable patch with an early and productive variety without compromising on crispness quality.
• Ideal for families and gourmets looking for versatile vegetables that lend themselves equally well to quick preparation and slow-cooked dishes.
• A smart choice to diversify menus: from refreshing raw salads to comforting hot dishes, without requiring complex ingredients.

Storage and Quick Tips

Store kohlrabi in the refrigerator in the vegetable drawer, ideally wrapped in a perforated bag. It generally keeps for several days to a week, maintaining its crisp texture and mild flavor when consumed fresh.