Discover our ORGANIC ARUGULA seeds, better known as rocket, and add character to your salads, sandwiches, and fresh dishes. From authentic organic farming, these seeds offer reliable germination and a pungent, fragrant flavor that enhances all your preparations.

What makes these seeds unique

• Certified Organic — seeds grown without pesticides or chemical fertilizers, with clear traceability, for healthy and environmentally friendly consumption.
• Fast and Reliable Germination — easy start in 7 to 14 days depending on exposure and conditions, even in pots or on a balcony.
• Distinctive Flavor — fresh leaves with a pungent, slightly nutty taste, perfect for adding character to your salads and sauces.
• Culinary Versatility — ideal for spring salads, tapas platters, gourmet sandwich shops, and microgreens in chef's dishes.
• Designed for Urban Gardens — low-maintenance, it adapts to pots, planters, and small spaces, with simple seeding density (2–3 cm between seeds).

How to grow and harvest

• Ideal temperature: between 15 and 20 °C for rapid germination and vigorous growth.
• Sowing depth: sow superficially, on the surface of the substrate, then cover lightly with soil or vermiculite.
• Spacing: space rows 2–3 cm apart and thin if necessary to promote more generous leaves.
• Watering: keep the substrate slightly moist without excess water to avoid bitter leaves and diseases.
• Harvest: harvest young leaves 25–40 days after sowing for tender and flavorful arugula; for microgreens, cut after 7–14 days.

Ideal for whom and why it accompanies you

• Perfect for urban cooks looking for a quick and tasty option to enhance their daily dishes.
• Recommended for beginner gardeners due to its low maintenance and strong vigor from the first weeks.
• An excellent entry point for microgreens and cooks who want to add a pungent touch to their recipes in less than a month.

Practical tips and tricks

• For a season-long salad, sow small quantities every 1 to 2 weeks to obtain fresh leaves continuously.
• Combine organic arugula with herbs like basil or chives for a more complex aromatic profile.
• Store seeds in a cool, dry place to preserve their germination rate and flavor over time.