Discover SEM. CIBOULETTE BIO, organic seeds perfect for cultivating dense, aromatic chives, ready to sprinkle on your favorite dishes. Designed for urban gardeners and gourmets alike, these organic seeds provide you with a plant that is easy to grow, even indoors, and a vibrant flavor that enhances sauces, salads, and garnishes.

Why choose SEM. CIBOULETTE BIO

• Organic and uncompromising: seeds grown without chemicals, for healthy chives with every harvest.
• Flexible cultivation: ideal for pots, planters or small spaces, perfect for balconies or kitchens.
• Quick germination: seeds that quickly come to life and flourish into fine, abundant leaves.
• Repeated harvesting: regular trimming allows chives to regrow, providing a continuous supply of fresh aromas.
• Balance of ease and flavor: a variety suitable for beginners while satisfying demanding cooks.

How to grow your chives from SEM. CIBOULETTE BIO

• Sow shallowly: bury seeds about 0.5 cm deep in light, well-drained soil.
• Spacing and depth: space rows 2 to 5 cm apart to allow harmonious development of bulbs and leaves.
• Germination: generally expect 7 to 14 days with sufficient light exposure and a temperature around 18–24°C.
• Light and watering: prefer a sunny exposure or strong artificial light; water regularly without overwatering to avoid waterlogging.
• Harvest: start cutting stems near the ground after about 60 to 90 days, and continue to harvest by allowing the plant to regrow.

Uses and practical ideas

Fresh chives add a mild, delicate onion note to many dishes. Use them for:

• Garnishes for soups and stews, scrambled eggs, omelets, and quiches.
• Fresh sauces like garlic and chive butter, vinaigrettes, and creamy dips.
• Quick vegetable stir-fries, new potatoes, and fish or seafood dishes.
• Decoration and aroma in salads, finely chopped herbs just before serving.

Who is it for?

• Home cooks who want aromatic herbs at their fingertips, all year round.
• Gardening beginners looking for simple and rewarding cultivation.
• Urban gardeners and micro-garden enthusiasts who want to optimize space with useful and versatile plants.

Practical tips for optimal results

• Use a light, well-drained substrate to avoid water stagnation and promote healthy growth.
• Place your pots near a natural light source or under horticultural lighting to ensure robust growth and lush green leaves.
• Harvest regularly to encourage dense growth and prevent coarse fibers.
• Store cut leaves in the refrigerator in a damp cloth to preserve their freshness and aroma.

With SEM. CIBOULETTE BIO, transform every kitchen into a living herb garden. Organic seeds, authentic flavor, and ease of use converge to offer chives ready to enhance your recipes, while supporting environmentally friendly agriculture.