Discover White Lisbon Bunching Onions, vegetable seeds offered in a seed tape for precise sowing and an easy harvest of flavorful green onions. This variety, with its white stems and long green foliage, is ideal for those who want to quickly add fresh onions to their dishes, without waiting for a large bulb to form. The seed tape ensures even spacing and quick germination, reducing thinning work while promoting regular growth.

What you get with this White Lisbon onion tape

• Ready-to-sow seed tape for quick and precise sowing, with no guesswork on spacing.
• Tender and crunchy green onion stems, perfect for salads, garnishes, and cooked dishes.
• Versatile cultivation: vegetable garden, planter, balcony, or terrace — growth adapted to all spaces.
• Continuous harvest: plant a series of tapes for a supply of green onions throughout the season.

Quick growing guide

• Sowing: place the tape directly in the ground or in a pot as soon as the soil warms up. Lightly bury the tape according to package instructions and water gently.
• Spacing: space plants to about 2–3 cm apart and 15–20 cm between rows for optimal stem development.
• Germination: allow 7 to 14 days depending on temperature and humidity.
• Maintenance: keep the soil cool and moist, mulch if possible to reduce watering and limit weeds.
• Harvest: approximately 60 to 75 days after sowing, when stems reach 15–20 cm. Cut just above the ground to encourage regrowth and prolong the harvest.

Culinary uses and use cases

• Perfect as a garnish: sprinkle on crisp salads, sandwiches, pizzas, and quiches for a fresh, pungent flavor.
• Light cooking: incorporate them into soups, risottos, and stir-fries for a sweet onion flavor without a heavy texture.
• Storage and rotation: harvest as needed and store fresh stems in the refrigerator for use throughout the week.

Why this choice is unique

• Seed tape: precise and uniform sowing, reduced thinning and time saving, even for beginner gardeners.
• White Lisbon variety: delicate white-stemmed onions, versatile and easy to integrate into a multitude of recipes.
• Optimized for small spaces: ideal for balconies, terraces, or small vegetable gardens, while offering a regular harvest of green onions.

Practical tips and tricks

• For continuous harvests, consider successive sowings every 2–3 weeks until late spring.
• Use young stems in raw or lightly sautéed dishes to preserve their crunch and flavor.
• If growing in pots, choose a container at least 20–25 cm deep and fill it with rich, well-draining potting soil.