What makes Sugar Daddy Bio strong

• Crunchy and sweet pods, enhancing salads, stews, and quick dishes
• Certified organic variety, non-GMO and grown according to environmentally friendly practices
• Versatility: can be eaten as snap peas or as pods to munch on right away
• Suitable for amateur gardeners and small spaces (pots, balconies, or vegetable gardens)
• Staggered harvest allows for fresh produce throughout the season

Growing tips

• Exposure: full sun to promote sweetness and pod development
• Soil: light, well-drained, and rich in organic matter; work the soil before sowing
• Sow in rows, slightly spaced, and sow in quincunx to optimize space utilization
• Sowing depth and distance: lightly bury the seeds and leave sufficient distance between them to promote growth
• Regular watering without excess to prevent yellowing and promote continuous harvesting
• Harvest: pick pods when they are full and still tender for a perfect texture

Uses and recipes

Sugar Daddy Bio is versatile in the kitchen. Fresh from the garden, it perfectly accompanies a spring salad, a quick ratatouille, or a wok filled with crunchy vegetables. With its sweet pods, it brings a touch of color and natural flavor that requires little seasoning.

Also usable as an appetizer: crunchy sticks dipped in a light sauce highlight its freshness. For more elaborate dishes, combine it with fresh herbs and a drizzle of olive oil for a quick and tasty preparation.

Why choose Sugar Daddy Bio

• Guaranteed organic quality: certified organic seeds, chemical-pesticide-free, traceable, and responsible
• Authentic flavor: natural sweetness and crunch that stand up well to light cooking
• Quick and easy to grow: perfect for starting a quick vegetable garden and regular harvests
• Ideal for small spaces: can be grown in pots or planters, without needing heavy support
• Storage and use: store dry and use quickly to preserve their sweetness