This mesclun mix features mustard in all its colors, shapes, and flavors: green or purple, with flat or curly leaves, and sweet or spicy Dijon taste. It should be sown in full sun every two to four weeks throughout the season. Harvesting takes place 20 days after sowing. Each seed should be spaced 1 cm (1/2 in) apart and planted 0.5 cm (1/4 in) deep in rows spaced 30 cm (12 in) apart. Its frost tolerance allows for late-season harvests.
Days to harvest: 20
Packet of 1000 seeds
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