This hardy evergreen perennial is covered in mauve flowers in summer. Commonly used, its fine green leaves flavor stews, salads, sauces and more. In addition to aiding digestion, it is attributed with antibacterial and antifungal properties. As an infusion, it is used as a gargle and is a good remedy for sore throats. Thyme was already used by the Egyptians to embalm the dead, and the Greeks used it to perfume their bathwater and the air in their temples.
Days to harvest: 90 to 95
Packet of 150 seeds
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