This beautiful, bright red tomato, developed in the 1950s at the Morden Experimental Farm in Manitoba, is distinguished by its early production. It is perfectly suited for regions where the short growing season does not allow for the cultivation of several varieties of large tomatoes that take too long to produce. The smooth fruits, 10 cm in diameter, are slightly flattened, and their firm, meaty flesh has a refreshing tangy taste. It is an excellent slicing or canning tomato. Additionally, the determinate plant shows good resistance to fusarium wilt and verticillium wilt.
Number of days to harvest: 58 to 65
Packet of 35 seeds
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