Discover Rosie Basil, an organic herb seed variety designed to enrich your herb garden and your kitchen. From organic farming, this seed promises a generous harvest and a delicate flavor that will enhance your dishes, from summer salads to homemade sauces.

Key Features

• Organic and chemical-free – seeds from organic farming, grown without pesticides or chemical fertilizers.
• Rosie Basil – tender leaves, sweet fragrance and floral notes that perfectly complement light recipes and Mediterranean dishes.
• Culinary versatility – ideal for pesto, pizzas, tomato-mozzarella, vinaigrettes and herbaceous smoothies.
• Adaptable cultivation – suitable for growing in pots on balconies or in the garden, in a sunny spot.
• Harvest and maintenance – harvest possible approximately 60 to 90 days after sowing; prune regularly to encourage branching and continuous production.

Why Rosie Basil stands out

Rosie Basil brings an aromatic sweetness that sets it apart from more pungent varieties. Its generous texture and subtle aroma make it a preferred choice for those who want to enhance delicate dishes without masking other flavors. Its potted cultivation allows you to have it at hand on a balcony or terrace, while remaining easy to maintain for beginner gardeners.

Practical uses and recipe ideas

• Quick homemade pesto: blend Rosie Basil leaves with parmesan, garlic, nuts and olive oil to accompany pasta, bruschetta or vegetables.
• Salads and tomato-mozzarella: add fresh leaves for a fragrant and colorful touch.
• Pizza and savory tarts: sprinkle leaves on top just before serving to preserve the aroma.
• Summer infusions: a few leaves in cold water or lemonade for a natural aromatic touch.

Cultivation and harvest tips

• Germination: generally 7 to 14 days at a favorable temperature of approximately 18–22 °C.
• Exposure: full sun for optimal fragrance and sustained growth.
• Spacing and pot: allow 20–25 cm between plants, or use pots at least 20 cm in diameter.
• Watering: keep the substrate moist but not waterlogged; avoid stagnant water to prevent foliar diseases.
• Harvest: start when the plant has 4–6 leaves; pinch the stems to encourage branching and continuous harvesting.

Storage and practical tips

Store fresh leaves in the refrigerator in a perforated plastic bag or in a small vase of water like flowers. To prolong the aroma, you can freeze or freeze the harvested leaves as pesto. By choosing this pack of organic seeds, you are investing in a sustainable and environmentally friendly approach while growing quality aromatic herbs at home.