Discover Organic Vegetable Seeds – Green Oak Leaf Lettuce, Regal Oak variety, a reliable and abundant option for your vegetable garden, balcony, or urban planter. This lettuce with lobed leaves offers a vibrant, slightly shiny green, combining crunchiness and sweetness for flavorful salads throughout the season.

Features that make a difference

• Organic and certified – seeds from organic farming, untreated, for a garden that respects the environment and sensitive palates.
• Large, lobed leaves – attractive rosette that is easy to harvest and offers a tender texture, ideal both raw in salads and lightly cooked.
• Flexible yield – rapid leaf development and cut-and-come-again method for successive, uninterrupted harvests.
• Versatile and robust – suitable for early spring sowing as well as summer crops in partially shaded areas; perfect for planters and small spaces.
• Fresh taste and crunchy sweetness – a deliciously sweet flavor that lends itself to all your preparations, from simple salads to various wraps and bowls.

Why Regal Oak is a must-have in your garden

This variety of cabbage-leaf lettuce, known as green oak leaf lettuce, stands out for its generous rosette and deep green leaves. Its stable growth and tolerance to temperature fluctuations make it an ideal option for both beginner gardeners and experienced growers looking for repeated harvests without excessive effort. With Regal Oak, you get flavorful leaves that adapt equally well to crunchy salads, fresh rolls, or quick everyday meals.

Growing and usage tips

When to sow – depending on your climate, prioritize sowing in spring and early autumn for continuous harvests. In temperate climates, extend production by starting small batches every 2 weeks.

Sowing method – sow in rows or in groups at a depth of about 0.5 cm in light, well-drained soil. Space plants 20 to 25 cm apart to allow each leaf to develop fully.

Exposure and soil – full sun to partial shade; rich, loose, and slightly humified soil. Water regularly without letting the soil dry out.

Growth and maintenance – water at the base and practice light mulching to retain moisture. Rotate crops to prevent soil depletion.

Harvest – pick the outer leaves as soon as they reach a sufficient size or let the rosette develop for a larger cut. The heart can regrow for successive harvests if you pick the outer leaves and allow the center to continue growing.

Practical uses in cooking

Perfect for fresh and colorful salads, it brings a crunchy texture and freshness that advantageously replaces heavier leaves. Also use it in crunchy wraps, light bowls, or as a light base for quick everyday meals.