SKU : BR506
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Organic vegetable seeds dedicated to Daikon radish, a long, white variety prized in Asian cuisine and for crisp salads. These organic seeds offer a sustainable approach to gardening, with a generous root and fresh taste, ideal for quick and healthy dishes.
Key Features
Organic Daikon Radish — seeds from organic farming for cultivation without synthetic pesticides.
Long, Crunchy Root — versatile end product, perfect for fresh dishes, crudités, or stir-fries.
Culinary Versatility — ideal in salads, grated in vegetable fritters, or as quick pickles to add crunch to your meals.
Suitable for Small Spaces — perfect for vegetable gardens, planters, and balconies, with short growing cycles.
Accessible Cultivation — simple sowing, general tolerance to various well-drained soils, and regular watering.
Sowing and Cultivation Tips
When to Sow
Sow early in spring when the soil warms up and, if desired, in late summer for an autumn harvest. Daikon adapts to short cycles and can produce generous roots in 60 to 90 days depending on conditions.
Soil Preparation and Sowing
Choose deep, loose, well-drained soil. Work it and incorporate organic matter to encourage root development. Sow 1–2 cm deep, in rows spaced 15–20 cm apart. Thin plants to leave 10–15 cm between them so the root can develop without restriction.
Care and Maintenance
Keep the soil uniformly moist, without excess standing water. Light mulching helps retain moisture and limit weeds. Harvest as soon as the root reaches the desired size to prevent it from becoming woody.
Harvest and Use
Daikon is generally harvested between 60 and 90 days after sowing, depending on the variety and climatic conditions. Use it fresh in salads, grated in cold dishes, julienned for woks, or as crunchy pickles that will perfectly accompany Asian dishes and quick everyday meals.
Why choose these organic Daikon radish seeds?
An ethical and sustainable choice for gardeners concerned about the environment and food quality. A variety adapted to short growing periods and small spaces, without compromising on flavor and crunch. Versatile roots that enrich your dishes, from light salads to Asian-inspired stews.
