• Compact and suitable for small spaces: ideal in pots, planters, or raised beds without requiring a large area.
• Consistent yield: branching and robust plants that provide frequent harvests of fresh pods.
• Culinary versatility: perfect in crunchy salads, quick stir-fries, or stews, with a delicate flavor and pleasant texture.
• Ease of cultivation: dwarf variety designed for beginner gardeners and those who want simple success season after season.
• Early and long-season harvest: you can pick young and continue to produce over an extended period.

Sow ROYAL BURGUNDY BUSH BEAN after the last risk of frost, when the soil and temperatures begin to warm up. For best results, choose a location in full sun and light, well-drained, fertile soil.

• Sowing depth: 1 to 2 cm below the surface.
• Spacing: plant 15–20 cm between each plant, and allow 40–50 cm between rows to facilitate air circulation and ventilation.
• Germination and care: germination takes approximately 7 to 14 days depending on the warmth; water regularly without creating standing water and mulch lightly to retain moisture.
• Harvest: pick pods young for best tenderness; regular harvesting encourages continuous production.

• Designed for urban gardeners and beginners who want a rewarding crop without needing large spaces.
• Perfect in 25 cm pots and larger or in planters on a balcony, terrace, or near a sunny window.
• Ideal for fresh dishes (bean salads), light stews, and homemade preserves when the season is generous.

To get the most out of ROYAL BURGUNDY BUSH BEAN, consider crop rotation and seed rotation from year to year to keep the soil healthy. Combine these seeds with other seasonal vegetables for a diverse and productive garden. If you are looking for consistent production without heavy labor, this dwarf variety is a reliable option that will reward you with regular harvests and a delicate flavor.