Discover VEGETABLE SEEDS - OIGNON ROSSA LUNGA DI FIRENZE, an ancient red onion variety prized for its elongated bulbs, ruby color, and sweet flesh. Designed for discerning gardeners and chefs seeking authentic flavor, this seed offers a generous harvest and a touch of the Mediterranean in every dish.

Why this variety will captivate you

• Elongated, deep red bulbs: a distinct aesthetic in the vegetable garden and kitchen, impressive both in appearance and taste.
• Sweet and balanced flavor with a hint of sweetness, perfect raw in salads, caramelized, or enhanced in sauces.
• Culinary versatility: ideal for stews, vinaigrettes, and grilled dishes where its color and aroma stand out.
• Long storage life: once harvested and stored in a cool, dry place, these onions can be kept for several months, making them a practical solution year-round.
• Suitable for urban and traditional vegetable gardens: equally well-suited for planting in the ground or in large pots on balconies or terraces.

Cultivation profile and practical tips

This variety prefers a sunny location with well-drained soil. To obtain regular and beautiful bulbs, follow these recommendations:

• Sowing and transplanting: sow in spring, directly in the ground, at a depth of about 1 cm. Thin to achieve a final spacing of 8 to 12 cm between plants and 30 to 40 cm between rows.
• Germination: typically between 7 and 14 days at temperatures around 15–20°C.
• Watering and care: water regularly but without excess to avoid waterlogging; keep the soil slightly moist during bulb formation and avoid heat-hardened soils.
• Fertilization: provide a balanced input (compost or fertilizer rich in potassium and phosphorus) to promote bulb formation and the red coloring of the skin.
• Harvest and post-harvest: harvest when the foliage begins to droop and yellow. Dry the onions in the shade then store them in a cool, well-ventilated place for optimal preservation.

Ideal for whom and why adopt it

This variety is perfect for gardeners looking for a distinctive red onion that is easy to grow and versatile in the kitchen. It is suitable for family gardens, urban vegetable patches, and chefs who prioritize characteristic and authentic ingredients. By choosing OIGNON ROSSA LUNGA DI FIRENZE, you are investing in a crop that combines aesthetics, taste, and versatile cooking—a lasting culinary asset.

Concrete uses for your kitchen

• Raw in salads and carpaccios for their color and sweetness.
• Caramelized to accompany meats, fish, or autumn vegetables.
• In sauces, vinaigrettes, and marinades for an aromatic and visual touch.
• Grilled or roasted in the oven for a colorful and flavorful side dish.