Discover VEGETABLE SEEDS - HOLLOW CROWN PARSNIP, a parsnip variety renowned for its long, regular, and sweet roots, ideal for tasty winter harvests. Designed for gardeners who want to optimize their direct sowing and obtain easy-to-store roots, this variety offers a reliable and versatile growing experience.

Key Features of Hollow Crown Parsnip

• Long, smooth roots that are suitable for targeted harvesting and long-term storage, perfect for winter dishes.
• Sweet flavor, ideal roasted, in purée, soup, or gratin, distinguished by its aromatic finesse.
• Direct outdoor cultivation, suitable for deep, loose, stone-free soils, to avoid deformities.
• Reliable germination in cool temperatures: approximately 14–21 days when the soil is cool and moist.
• Winter harvest potential thanks to its ability to develop late roots and store well after harvest.

Cultivation Tips for Optimal Results

• Sow directly as soon as the soil can be worked in spring, or in autumn for a winter harvest. To stagger harvests, opt for two waves of sowing spaced a few weeks apart.
• Spacing and depth: sow in rows and space rows about 15–20 cm apart. Lightly cover seeds with 1 cm of soil and thin to 8–12 cm between plants to give roots enough room.
• Soil and preparation: work deep, loose, stone-free soil to avoid deformed or twisted roots. Add mature compost before sowing to nourish the roots.
• Regular hydration: keep the soil uniformly moist during germination and development to promote steady growth.

Harvest and Storage

• Gradual harvest when roots have reached the desired size and before the hardest frost, or after the first frosts for a sweeter flavor.
• Optimal storage: store parsnips in a cool, damp place (in the refrigerator or in a cellar at 0–4 °C with appropriate humidity). Proper storage can extend their freshness and sweetness for several weeks.

Why This Hollow Crown Parsnip May Be Right for You

• Ideal for gardeners who want reliable winter harvests and regularly shaped roots that are easy to cook and store.
• Perfect for rustic and comforting recipes—creamy purées, smooth soups, or roasted dishes where the parsnip's natural sweetness shines.
• Suitable for a variety of garden setups, from small patios to spacious vegetable gardens, thanks to its tolerance for direct sowing and robust development in well-prepared soil.