Discover VEGETABLE SEEDS – KALE – CURLY SCARLET, a curly-leaf kale variety that combines spectacular color with deliciously crisp flavor. Designed for both gardens and pots, this colorful kale is ideal for those who want to combine visual pleasure and nutrition without compromise.

Why choose CURLY SCARLET

• Distinctive color: curly leaves revealing reddish-purple hues that enhance your salads and hot dishes.
• Crisp texture and mild flavor: thick, tender leaves that hold up well to light cooking while remaining pleasant when fresh.
• Reliable yield: regular production over several weeks when seedlings are well-spaced and properly watered.
• Cold tolerance: perfect for autumn and winter crops, offering you a harvest even when the first cold weather arrives.
• Culinary versatility: ideal raw in salads, quickly sautéed, or in comforting soups; its colorful leaves enhance any plate.

Characteristics and cultivation tips

• Growing conditions: well-drained, rich, slightly calcareous soil, full sun to partial shade exposure.
• Sowing and planting: sow in rows or pots directly in the ground in spring or late summer; space plants 45 to 60 cm apart to promote airy growth and more tender leaves.
• Time until harvest: allow approximately 60 to 75 days after sowing for a good size ready to pick, depending on climatic conditions.
• Watering and maintenance: regular watering to keep the soil slightly moist; mulching is possible to limit evaporation and weeds.
• Harvest: pick outer leaves as needed to encourage continuous regrowth.

Practical uses and dish ideas

• Crunchy winter salads: mix Curly Scarlet leaves with nuts, feta, and a cider vinaigrette for a colorful and nutritional touch.
• Quick stir-fries: finely chopped leaves sautéed with garlic, olive oil, and a little lemon juice; add sesame seeds for crunch.
• Soups and purees: incorporate chopped leaves at the end of cooking to preserve their color and benefits.
• Kale chips: dip, season, and dehydrate or bake for a healthy snack alternative.

Storage and practical tips

• Refrigeration: fresh leaves can be stored for approximately 5 to 7 days in the vegetable crisper, loosely wrapped to avoid excessive moisture.
• Freezing: briefly blanch the leaves before freezing to preserve color and texture.
• Preparation tip: remove the thicker stems for a more tender texture during quick cooking.

Who is this suitable for?

• Experienced gardeners looking for a continuous harvest throughout autumn and winter.
• Small terraces or balconies thanks to cultivation in pots and planters.
• Families looking for a nutrient-rich, easy-to-cook leafy green that doesn't sacrifice color or taste.

With CURLY SCARLET, grow kale that stands out and adapts to your daily recipes. Quality seeds, reliable germination, and a generous harvest allow you to enjoy versatile and nutritious kale, ready to enhance your dishes throughout the season.