‘Elephant’ Garlic – Delicious and Productive Giant
‘Elephant’ Garlic is an exceptional variety, renowned for its enormous cloves with a mild, delicately fragrant flavor, less pungent than classic garlic. With its impressive bulbs, it stands out both for its size and its hardiness, making it an ideal choice for gardeners looking for garlic that is easy to grow and generous.
This hardy variety produces voluminous heads, composed of fleshy, easy-to-peel cloves, perfect for daily cooking, stews, or preserved preparations. It is distinguished by its great tolerance to cold and climatic variations, ensuring a reliable harvest every year.
Easy to grow, ‘Elephant’ Garlic is planted in autumn or late winter in light, fertile, well-drained soil, in full sun. Low-maintenance, it ensures a generous yield and long storage life.
✔ Main Characteristics
Type: Vegetable bulb (hardneck garlic, giant variety)
Bulbs: Very large, voluminous cloves
Flavor: Mild, delicate, slightly fragrant
Planting: Autumn or late winter
Harvest: Early to mid-summer
Exposure: Full sun
Soil: Light, fertile, and well-drained
Height: Approximately 60 to 80 cm
Maintenance: Easy – moderate watering, light weeding
Use: Cooking, vegetable garden, long-term storage
Advantages: Exceptional size, mild flavor, hardiness, high yield
Why choose ‘Elephant’ Garlic?
For its giant, flavorful cloves, its ease of cultivation, and its reliability in the vegetable garden. A unique garlic, ideal for gardeners and cooks seeking productivity, taste, and visual appeal in their crops
