VEGETABLE SEEDS - KOHLRABI - RABI MODRAVA is an early and reliable kohlrabi variety, designed for family gardens and urban vegetable patches. With its round bulbs, crisp flesh, and mild taste, it offers a consistent harvest without compromising on quality.

Key Features

• Variety: Rabi Modrava kohlrabi, ideal for small spaces and container gardening.
• Type: Round bulb, firm white flesh, light and sweet taste when harvested young.
• Harvest: Approximately 60 to 75 days after initial sowing, depending on climate and care.
• Suitable cultivation: Tolerant to relative cold and adapted to spring and summer sowing cycles.
• Culinary use: Versatile, perfect raw grated or in salads, braised, roasted, or in a cream soup.

Why choose Rabi Modrava

• Uniformity and yield: Well-formed and regular bulbs that facilitate harvesting and portioning.
• Taste and texture: Crisp and mild flesh, which retains its texture once cooked, ideal for quick and tasty dishes.
• Culinary versatility: Suitable for fresh dishes (salads, crudités) as well as stewed or roasted preparations.
• Ease of cultivation: Requires little care, perfect for beginner gardeners and those who cultivate in pots.

Cultivation plan and practical tips

• When to sow: In early spring or summer, when the soil and air are pleasant. Protect from intense heat during very hot periods.
• Spacing: Sow in rows with 25 cm between rows; leave 20–30 cm between plants to allow the bulb to form without competition.
• Soil and preparation: Fertile, light, and well-drained soil; enrich with compost before sowing to promote rapid growth and tender flesh.
• Sowing depth: Bury seeds about 0.5–1 cm deep; aim for uniform germination by lightly moistening.
• Watering: Regular and moderate irrigation to keep the soil moist without being waterlogged; consistent moisture helps form crisp bulbs.
• Maintenance: Thin if necessary to ensure well-spaced plants; mulching can help retain moisture and reduce weeds.

Ideal for

• Beginner gardeners looking for a simple and productive crop.
• Small spaces and pots: The Rabi Modrava variety easily adapts to well-drained containers.
• Families and daily meals: Bulbs that cook quickly, with a texture that appeals to all ages.

Culinary uses and storage tips

• Uses: Crudités in crispy salads, grated for vinaigrettes, roasted in the oven with herbs, or in a light cream soup.
• Storage: After harvesting, keep cool in the vegetable crisper; stores for one to two weeks depending on humidity and temperature.
• Culinary tip: To fully enjoy the sweetness, eat the bulb young and tender and don't hesitate to combine with fresh herbs and a touch of healthy fat (olive oil, butter).

With these vegetable seeds, Rabi Modrava kohlrabi becomes a centerpiece of your vegetable garden: reliable, tasty, and ready to enrich your meals in no time. Start your next sowing and discover a regular harvest of crispy bulbs that make a difference in your daily dishes.