Enjoy a ready-to-eat salad as soon as the first cold weather arrives with VEGETABLE SEEDS - LETTUCE - MIXED GREEN LEAVES. This blend of green leaf lettuces, designed for balconies, patios, and small vegetable gardens, combines varied textures and fresh taste for effortless daily salads. Suitable for both beginners and experienced gardeners, this lot guarantees a continuous and colorful harvest throughout the season.

What you get with the Mixed Green Leaves blend

• A variety of green leaf lettuces, offering a range of crunchy textures and mild to slightly peppery flavors.
• Leaves suitable for "cut-and-come-again" harvesting for progressive and sustainable production, ideal for quick meals and busy schedules.
• Versatile cultivation, perfect for pots, planters, heated greenhouses, or directly in the ground in an urban garden.
• Reliable germination with carefully selected seeds to optimize your chances of success from the first sowing.

Why this blend is unique and useful

• Texture and color in one packet: mix smooth, tight leaves with softer ones for visually appealing and textured salads.
• Explained and flexible harvesting: pick outer leaves for continuous production or harvest young shoots for delicate salads early in the season.
• Designed for small spaces: ideal for balconies, terraces, or windows, without compromising the diversity of varieties.
• Suitable for spring and autumn crops: lettuce enjoys cooler temperatures and is well-suited for crop rotations in pots or garden beds.

Practical cultivation tips and daily uses

• Location and soil: choose a bright spot (full sun to partial shade) with loose soil, rich in organic matter, and well-drained. A neutral to slightly acidic pH (6.0–7.0) is ideal.
• Sowing motivation: sow in rows or small groups 0.5–1 cm deep, spacing seeds 2–3 cm apart and thinning to 20–25 cm when seedlings reach 3–4 cm to encourage uniform growth.
• Watering and maintenance: keep the soil uniformly moist without overwatering to avoid tip burn or brown spots; remove damaged leaves and monitor for common pests like slugs.
• Harvesting and use: begin harvesting as soon as leaves reach sufficient size (about 10–12 cm depending on varieties) and prefer cut-and-come-again harvesting to encourage continuous regrowth. Perfect in salads, on sandwiches, or as a fresh garnish on hot dishes.
• Storage: store fresh leaves in the refrigerator in a perforated bag or airtight container with a paper towel to extend their freshness.

Who this blend is for and when to buy it

• Perfect for urban gardeners, beginners, and families who want a local and regular production of green lettuce.
• Ideal for those who wish to taste different lettuce textures without investing in several separate varieties.
• The blend is designed to offer a supply of edible leaves throughout the season, without depending on a single type of lettuce.

By choosing this Mixed Green Leaves blend, you opt for a practical and gourmet solution that transforms every sowing into a culinary delight. Grow, harvest, and savor a homemade salad, planned for your daily life and your kitchen.