Discover VEGETABLE SEEDS - CHILI PEPPER - JALAPENO, the ideal gateway to growing fresh, crisp, and flavorful jalapeños at home. Designed for gourmets and home cooks, these seeds give you complete control over the flavor, from planting to harvest.

With these jalapeño seeds, you're choosing a traditional variety prized for its versatility in the kitchen: spicy salsa, zesty guacamole, homemade sauces, and side dishes that make all the difference. The fruits turn from green to red when ripe, revealing a firm flesh and a fruity flavor with a moderate heat that can be enjoyed both raw and cooked.

Key Features

• Flavor and Heat: Medium heat, approximately 2,500 to 8,000 Scoville Heat Units (SHU), ideal for spicing up dishes without overpowering them.
• Fruit Appearance: Conical fruits measuring about 5–9 cm, smooth skin, color changes from green to red when ripe.
• Vigor and Yield: Robust plants that adapt well to pots on balconies or in the ground, with a consistent yield under optimal conditions.
• Growing Conditions: Full sun, well-drained soil, ideal pH between 6.0 and 6.8; tolerate temperate climates with controlled late frosts.
• Format and Use: Ideal seeds for vegetable gardens, balconies, and greenhouses; perfect for fresh harvesting or for sauces and preserves.

Growing Tips for the Best Plants

Starting and Germination: Sow in light potting mix and maintain a temperature of 22–28°C. Germination appears in 7–14 days; ensure sufficient light exposure from the first few days to prevent plants from becoming leggy.

Transplanting and Maintenance: Transplant after the last frost when plants are 10–15 cm tall. Space them 45–60 cm apart to promote good air circulation and limit diseases. Water regularly without letting the soil dry out completely; mulching helps retain moisture. Fertilize every 4 weeks with a balanced fertilizer and avoid excess nitrogen, which promotes foliage at the expense of fruit.

Harvest and Storage: Allow 70–90 days between transplanting and harvesting. Pick the fruits when they display their bright red color or according to your preference by harvesting them green. To extend their use, store them fresh, dry them, or freeze them.

Why These Seeds Are Right for You

• Perfect for kitchens that love spicy dishes: homemade salsa, nacho toppings, hot sauces, and marinades.
• Ideal for urban gardeners: jalapeños adapt well to pots on a balcony or in a small vegetable garden; compact and productive plants optimize space.
• User-friendly approach for beginners and enthusiasts: quick start and practical tips that guide you step-by-step to a satisfying harvest.

Add these jalapeño seeds to your collection and transform your kitchen into a workshop of spicy flavors. VEGETABLE SEEDS - CHILI PEPPER - JALAPENO invites you to grow, taste, and savor fresh fruits, directly at your fingertips, as soon as the warmer days arrive.